Mourvèdre 50% / Syrah 50%
Vintage : 2019
Direct pressing of the grapes which are then vinified in a temperature controlled stainless steel tank to preserve purity of the fruit. After a light filtration, the wine is bottled with minimal added sulphur to protect the wine.
This Mourvèdre and Syrah dominated blend offers spicy, savoury notes. Friendly on the palate with a taste of red fruits, soft and round. This wine lives up to its name. Open now and enjoy with food like red meat, mushroom dishes, pizza and burgers.
Pairs well with gutsy vegetarian sauces/dishes, beet burgers and pizza.