Grenache 70% / Mourvèdre 20% / Cinsault 10%
Vintage : 2014
Ripe strawberries and spices on the nose. Full bodied, though mineral in style, with fine,
ripe tannins. The palate develops supple and suave hints of
pepper and red fruit.
Fantastic with pizza, grilled meat and oily fish.
Pairs well with grilled vegetables, veggie cheese bakes and lentil/bean dishes.
‘Very pretty and well-balanced refreshing wine that expresses this Domaine’s elevation…’ Jancis Robinson
Under vine : 15 ha
Altitude : 220-300m
Direction : South facing
Vine age : 12-30 years
Soil : Clay, limestone
Yield : 25hl/ha
Pruning : Gobelet
Density : 4000 p/ha
Harvest : hand harvested with additional selection on a table de tri
Destemmed grapes fermented in small concrete tanks for 6 weeks before pressing.
Grenache and Cinsault are blended then aged for 12 months in a foudre.
Monrvèdre stored in tank on fine lees before final blending. After light filtration the wine is bottled to a descending moon for aging potential, with a minimum of added sulphur.
The sale of alcohol is strictly prohibited for minors
Alcohol abuse is dangerous for health
To consume with moderation